They will last at room temperature for 3 days, or in the refrigerator for up to a week. Mix in eggs, one at a time, followed by vanilla, salt and baking powder. In a separate bowl, whisk together the flour, oat flour, oats, baking powder, baking soda, and sea salt to combine. However, if you want a lighter tasting sugar, you can use light brown sugar instead. Because their cows are completely grass-fed all year round, the vibrant golden color of their butter is 100% natural! I like to reserve a handful of chocolate to sprinkle on top of the bars before baking. Pour batter into prepared pan and bake for 18-20 minutes. Spoon remaining batter over chocolate. Everyone needs a delicious bar recipe for days when you simply don’t have the time to make individual cookies. Learn how your comment data is processed. Lewis Road Creamery butter is non-GMO, hormone-free, and high in fat, giving it a bolder flavor and making it brilliantly golden. This bulk pack of 48 Readi Bake BeneFIT oatmeal bars is ideal for birthday parties, fundraising events, cafeterias, day cares, and retail stores. They use their own grass-fed, free-range cream from their farms in Canterbury, New Zealand, traditionally churned using the Fritz churn method, which helps Lewis Road Creamery achieve a lightly cultured, scrumptious-tasting butter with a silky, velvety consistency like no other. Gently heat until the oil is melted and peanut butter is easily stir-able. Oatmeal Cinnamon Chocolate Chip Bars. Sprinkle with 1 cup (175 grams) chopped chocolate. The cookie bars will be soft, but will firm up once cooled. Once the chocolate is mixed into the batter, pour it into your parchment lined baking pan. are sturdy enough to be cut into squares and eaten by grubby little hands. Store in an airtight container for up to 5 days. Your email address will not be published. How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. I’m all about easy desserts and sweet treats, and not only are these one-bowl oatmeal chocolate chip cookie bars easy, but they’re also incredibly delicious. Also gave you five stars and a tweet with the recipe. You can purchase Lewis Road Creamery butter online or pick some up at your local fine food grocer such as Whole Foods, Erewhon Market, Central Market, and Uptown Grocery Co. Hi – just curious does this take butter too? These mini gingerbread houses, You know what’s my favorite thing about the holi. The finished bars are much closer to an oatmeal cookie than a chocolate chip … My ABSOLUTE favorite Christmas cookies are melomak, Now that we’re spending most of our time at home, There are so many things I love about this time of, White Chocolate Blondies with Raspberry Frosting, Quick and Easy 6-Ingredient Pumpkin Butter, One Pot (Healthy) Turkey Sweet Potato Chili. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Stir together the first three ingredients. Take your taste buds on a stroll down memory lane with our nut-free, Oatmeal Chocolate Chip MacroBar. Then, use the parchment paper to lift the bars out of the pan and place on a wire rack to cool completely. Preheat oven to 350°F (180°C). They will look slightly underbaked as soon as you pull them out of the oven. If needed, add 10 more seconds. While flaxseed meal is in the refrigerator, prepare the rest of the batter. Let cool completely on a wire rack, about 5 hours. You can also use a hand held mixer. Easy Oatmeal Chocolate Chip Cookie Bars Are soft, chewy, chocolaty and delicious! You have entered an incorrect email address! I took the bars out of the oven at that point to try to avoid over-baking. I always use salted butter because it does not contain any added flavorings. If you think chocolate chip cookies should be a food group, then you are going to go crazy over these chocolate chip cookie bars. Bake the cookies bars for 20-25 minutes. Home » Recipe » Meal » Desserts » Brownies and Bars » Oatmeal Chocolate Chip Cookie Bars. In a small bowl, combine water and flaxseed meal. The flaxseed meal not only takes on the role of an extra egg in these bars, but it also helps increase the liquids, which are essential factors for chewiness. They make the perfect snack – a cookie that is also hearty and filling. Add to butter/sugar mixture and mix until well combined. Once baked, remove the pan from the oven and place on a cooling rack to cool for 10 minutes. Welcome to Baked Ambrosia! My bars seem rather crumbly and are sticking to the dish. In a medium bowl, whisk together flour, 2 cups (208 grams) oats, salt, baking soda, and baking powder. I recommend using dark brown sugar in this recipe. Then, use the parchment paper to lift the bars … Here you’ll find a blend of healthy recipes, nostalgic comfort food, and decadent desserts. Made with simple ingredients, this oatmeal bar recipe will become a family favorite! Oatmeal Cinnamon Chocolate Chip Bars are so tender. I need to try it. Spread half of batter in prepared pan. Oatmeal Chocolate Chip Peanut Butter Bars are soft baked & thick cookie bars loaded with peanut butter, oatmeal, chocolate chips, and peanut butter chips. Instructions. Place on wire rack to cool completely. Once bars are completely cool, sprinkle with flaked sea salt and cut into squares. These Oatmeal Chocolate Chip Cookie Bars are chewy, delicious, and perfect for when you are in need for a quick and easy dessert. sea salt to combine. The smooth, creamy, milk chocolate flavor of the chips … These Oatmeal Chocolate Chip Cookie Bars are such an easy dessert to whip up for last minute! Make sure you bake do not overbake them. Made in one bowl, this easy dessert is ready in less than 30 minutes. Baked oatmeal bars with chocolate chips, peanut butter, and banana that are soft like bread and so delicious for breakfast or as a snack! Once fully melted, remove from heat and stir in the oats, coconut, chocolate chips, and vanilla until the chocolate is fully melted. . Walnuts and coconut flakes would be delicious! The giveaway closes May 19, 2020, so hurry to enter! “Flax eggs” need some time to set, so begin by combining water and flaxseed meal in a small bowl. If you use unsalted butter, increase the salt by ½ tsp. But that’s not even the best of it. It’s not Christmas without gingerbread cookies! Pour into a greased 8x8 casserole dish and place in the fridge for at least 2 hours until cool and hardened. Pour in the milk, stir to mix together. Yes! Lewis Road Creamery was founded in 2012 with one mission in mind: to create the world’s best butter. Total 1 hr 35 min. I typically use. Then, grab a glass of milk and enjoy! Ground chia seeds work the same way in this recipe! Store: If you have leftover Chocolate Chip Baked Oatmeal, it will be good in the fridge for 2-3 days.Let it cool to room temperature before covering and storing the oatmeal. Ingredients that are at room temperature are mix better together and produce better results! The cookie bars will be soft, but will firm up once cooled. Fold in chocolate, reserving a few pieces to sprinkle over the top. Add egg, vanilla extract, and thickened flaxseed meal. Step By Step Instructions. You can also use a hand held mixer. Line an 8-inch square pan with parchment or wax. STEP 4: Reserve 2 tablespoons of the chocolate chips and stir the rest in (photo 3).Spoon the oat mixture into the prepared baking dish and sprinkle the remaining chocolate chips … While the flaxseed meal is in the refrigerator, cream the butter with the sugars using paddle attachment in your stand mixer. In large bowl, mix together coconut oil, almond butter, flaxseed, banana, … Strawberry Swirl Fudge Brownies - decadent, rich, and chocolatey. Use a spatula to level the batter and sprinkle the reserved chocolate on top. Microwave for 20 seconds, then stir. Serve: Oatmeal will keep at room temperature for one to two days, if kept covered in a dry cool place. Prepare a 9x13-inch baking pan with baking spray, parchment, or the butter/flour method. The best chocolate chips to use are the ones you love best. But!! Add flour in small batches until fully incorporated. Mentioned in the instructions, but not on the ingredient list. Which Chocolate Chips? Prep 10 min. Bake until golden brown, 25 to 30 minutes. There are no rules! I am going try adding walnuts or coconut flakes to it next time. Add the chocolate to the batter and mix to combine. We’re plann, Happy Christmas Eve! Preheat oven to 350 degrees F. Line an 8 x 8 - inch pan with aluminum foil. In a large bowl, combine all of the ingredients: 4 cups rolled oats, 2 2/3 cup applesauce (or mashed banana), 3/4 cup water, 1 tsp salt, 1 cup vegan mini-chocolate chips, 1/3 cup creamy peanut butter, 1/2 cup maple syrup, and 2 tsp vanilla extract. They are thick, chewy, highly addictive, and easy to make with simple ingredients! Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Made with 51% whole grains oats and semi-sweet chocolate chips, these soft and chewy bars will be a hit among kids and adults alike. purchase Lewis Road Creamery butter online, 1 cup (227 grams) Lewis Road Creamery Unsalted Butter, softened, 1 cup (220 grams) firmly packed light brown sugar, 2¼ cups (251 grams) old-fashioned oats, divided, 8 ounces (226 grams) bittersweet chocolate, chopped and divided. Any peanut butter will work- we used the Jif Regular Creamy Peanut Butter but a natural one would work, too! Preheat oven to 350°F (175 degrees C). This is the best Oatmeal Chocolate Chip Cookie Bar Recipe EVER! Serving Tips: Substitute 1 cup of any of the following for 1 cup Freeze: To freeze it for later, cut your oatmeal into serving size squares. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. How to Make Chocolate Chip Oatmeal Breakfast Squares. It’s basically classic, buttery chocolate chip cookie dough baked in a large pan and cut into squares. Sprinkle with remaining ⅓ cup (55 grams) chocolate and remaining ¼ cup (20 grams) oats. Store them properly - keep the bars stored in an airtight container. To make the chocolate coating, combine the chocolate chips and coconut oil in a small microwave safe bowl. These yummy treats are easy to make in 20 minutes with just 5 simple ingredients: oats, banana, cocoa powder, protein and chocolate chips! Keywords: bars, oatmeal, chocolate chip, cookie, whole wheat, Tag @bakedambrosia on Instagram and hashtag it #bakedambrosia. These oatmeal raisin chocolate chip bars are chewy and hearty and filled with oats, raisins, coconut and chocolate chips. NEED NUTRITIONAL INFORMATIONA LIKE CALORIES !!! Add the dry ingredients to the wet ingredients and mix until there are no more dry spots. . Not sure I succeeded. Thank you for pointing this out to us. The bars are soft, chewy and flavorful. Read More…, sign up to receive the latest recipes via email. STEP 8: BAKE OATMEAL CHOCOLATE CHIP COOKIE BARS. The recipe does in fact call for 1 cup (227 grams) of softened, unsalted butter. If you make this recipe, take a photo and tag #bakedambrosia on Instagram and Facebook so that I can see your creations and feature them on Instagram! These Oatmeal Chocolate Chip Cookie Bars are such an easy dessert to whip up for last minute! Place the bowl in the refrigerator to thicken for about 10 minutes. Plus they’re very adaptable, and easy to change to your personal preferences. And, I wouldn’t be against topping a warm chocolate chip bar with a scoop of your favorite ice cream! I tried this recipe last weekend and it was a hit! In the bowl of a stand mixer (can also use hand … I did have to put the whole stick of butter though because it just wasn't giving me the smooth texture when I was creaming it with sugars. We take the texture of the oatmeal cookie one step further in a melty bar for our modern take on this classic cookie. STEP 3: Add the wet ingredients: zucchini, mashed banana, maple syrup, eggs, melted butter(or melted coconut oil) and vanilla (photo 2).Stir to combine. They’re so easy to make with only simple ingredients you probably already have in your fridge and pantry! Quick-cooking oats can be used here, but the bars will not be as chewy. For this recipe, you can use chips or chopped chocolate from a bar. Preheat oven to 350°F (180°C). I love the heartiness and nuttier flavor of, . I love taking simple, fresh ingredients, and turning them into some seriously delicious food. Thanks! Remove from oven and let cool in pan for 10 minutes, before using aluminum foil to pull the bars out of the pan. My family loved them. This recipe was a bit of a fail. This recipe looks so good. I mean, is there anything better than a cookie recipe that requires very little effort and half the prep time? Using excess parchment as handles, remove from pan, and cut into bars. Super easy and comes together in just 30 minutes. In a medium size mixing bowl combine the oatmeal, flour, brown sugar, sugar, baking soda, salt, … Matcha White Chocolate Lamingtons - a perfect afternoon treat! We also doubled down on the oats, bringing a solid note of chew to the base and crispiness to the top that recalls the original cookie. In a separate bowl, whisk together flour, oat flour, oats, baking powder, baking soda, salt, and cinnamon. Line a 9 x 13 glass pan with parchment paper. Healthy Chocolate Chip Oatmeal Bars are a perfect on-the-go breakfast, snack, or dessert! Hi Romi! Published: Aug 28, 2019 Modified: Feb 9, 2020 by Angelina About 7 minutes to read this article. Everyone needs a delicious bar recipe for days when you simply don’t have the time to make individual cookies. The Readi Bake BeneFIT Oatmeal Chocolate Chip Bars make for nutritious and tasty snack. Line a metal 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. Ingredients. Once the bars have cooled down, sprinkle with flaked sea salt and cut into bars. In 2020 you guys LOVED all things chocolate! Grease and … In the bowl of electric fitted with the paddle attachment, or with a hand mixer, beat butter with sugars on medium-low speed until pale and creamy, about 3-5 minutes. Made with five simple ingredients, these oatmeal chocolate chip bars are ideal as a snack for that mid-afternoon slump! Thanks for all your hard work and efforts for this recipe! Press half the dough into a 9×13” baking pan and sprinkle the top … If you aren’t baking your cookies into bars, you are in for a treat! flour, oat flour, oats, baking powder, baking soda, and. Oatmeal Butterscotch & Chocolate Chip Cookie Bars – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says: June 30, 2020 at 1:26 pm Bars – Easy, these Chocolate Oatmeal Fudge Bars (Gluten Free Option) and these Delish Chocolate Chip Peanut Butter Oatmeal Bars! The prize includes a signed copy of Bake from Scratch Volume IV, a 13×9-inch baking pan, and a package of Lewis Road Creamery butter, which will include 2 Unsalted, 2 Salted, 1 Sea Salt, and 1 Garlic and Chives, valued at $120 in total. Hi, could you please let me know the type of peanut butter you recommend for this recipe? This recipe calls for a “flax egg” which is essentially flax meal mixed with water and left to sit until thickened. This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. All you have to do to enter is follow @lewisroadusa and @thebakefeed on Instagram, like our post of these Oatmeal Chocolate Chip Cookie Bars on Instagram, and tag a friend or cookie lover in the comment section. . Stir in oatmeal and chocolate chips by hand. If … I say fail, because these oat bars were meant to be a vegan version of British flapjacks. While the flaxseed meal is in the refrigerator, cream the butter with the sugars using paddle attachment in your stand mixer. Without quality ingredients, even the best recipes will be unsuccessful. This chewy chocolate chip cookie bar recipe is made using the creaming method – much like your typical cookie. White Chocolate Blondies with Raspberry Frosting - chewy, sweet, and delicious. Preheat the oven to 350 degrees. With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined. Gently holding the bottom of each bar, dip the top third of the cheesecake into the chocolate coating and allow the excess to drip off. Nostalgic of our family’s fresh-baked oatmeal chocolate chip cookie recipe, we’ve combined gluten-free oats, a dash of vanilla, and a handful of fair-trade, vegan chocolate chips for a taste that will leave you longing for more! We upped the gooey pleasure of these Oatmeal Chocolate Chip Cookie Bars by packing peanut butter, chocolate chunks, and dreamy, golden butter from Lewis Road Creamery into the dough. This is my secret ingredient for the perfect chewy oatmeal cookie bars. Thank you, Laila!! To stay up to date with the latest recipes, follow Baked Ambrosia on Pinterest, Facebook, Instagram, and Youtube. I love them as a sweet snack, or dessert. Add eggs and vanilla, beating until combined. Cookie bars dry out if they have been overbaked or exposed to air. Thank you for reaching out! Add peanut butter, beating until combined. Preheat oven to 350 degrees F. Coat 8 inch square pan with small amount of coconut oil or cooking spray. Outstanding cookie bars!! Easy and delicious Oatmeal Chocolate Chip Cookie Bars are thick, chewy, and highly addicting. Place in refrigerator to thicken, about 10 minutes. Instructions. To freeze these cookie bars, wrap each bar individually in plastic wrap wrapping them tightly in plastic wrap. Stir … You will also need to prepare your baking pan by lining it with parchment paper so that you can easily lift the cookie bars out of the pan once they have finished baking. Line a metal 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. We’ve updated the recipe to reflect that! Storing the wrapped cookie bars in an airtight container or ziplock bag in the freezer for up to 1 month. This chewy chocolate chip cookie bar recipe is made using the creaming method – much like your typical cookie. Bake the cookies bars for 20-25 minutes. If 2019 taught me anything, it’s that you folks tend to like banana, peanut butter, chocolate chips, and oatmeal … If you don’t keep oat flour on hand, you can simply use ½ cup of old fashioned oats and grind them in a blender or food processor. 4.29 from 60 votes Print Pin … They were exceptionally delish… certainly, we will make them again. Let’s get started by going through this cookie bar recipe step-by-step! Once baked, remove the pan from the oven and place on a cooling rack to cool for 10 minutes. All you need to make these gluten-free and vegan chocolate baked oatmeal bars is banana, protein powder, oats, cocoa and chocolate chips! It’s a chocolate chip cookie shaped like … The bars taste okay but are not the texture I was hoping for based on the pictures. Thanks! I always choose a high-quality chocolate for my baking! Add the dry ingredients to the wet ingredients and mix until there are no more dry spots. If desired, this is a great place to add chopped nuts to the mix! Set aside. These Chocolate Chip Oatmeal Bars Are: Vegan (dairy-free, egg-free) Gluten-free; Healthier than most oatmeal chocolate bars; Moist; Soft; Protein-rich; Easy to make with simple … They are thick, chewy, highly addictive, and easy to make with simple ingredients! My husband made these bars last night. Preheat the oven to 375 degrees F/190C. Happy Baking! Servings 48. Save my name, email, and website in this browser for the next time I comment. This is the best Oatmeal Chocolate Chip Cookie Bar Recipe EVER! We’re teaming up with Lewis Road Creamery to give away a prize pack that’ll help you elevate your baking with the very best products and ingredients! I’ve tested many cookie bar recipes, and this is by far one of my top favorites. It’s important to have all the ingredients at room temperature before you get started. If you have any leftovers, you can store these Oatmeal Chocolate Chip Cookie Bars in an airtight container. If you don’t like raisins, or coconut, just use chocolate chips. ♡. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Beat until combined. No-Bake Dark Chocolate Nut Bars - vegan, gluten free, & Paleo. These are easily the best homemade oatmeal cookie bars we’ve ever had, and that’s really saying something! This site uses Akismet to reduce spam. I pla, What are everyone’s plans for NYE? Scrape bowl as needed. Once the butter is creamed, add the thickened flaxseed meal, egg, and vanilla extract to the mixture and mix until evenly incorporated. And produce better results tested many cookie bar recipe EVER extend over sides of pan a! Chocolaty and delicious Oatmeal chocolate Chip cookie bars, you can use light brown in... Tasty snack let cool completely on a wire rack, about 10 minutes and place on a stroll memory. 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Or dessert bars taste okay but are not the texture of the pan and bake for 18-20.... My favorite thing about the holi fact call for 1 cup ( 175 grams ) chopped from... The parchment paper to lift the bars before baking with water and flaxseed.! 20 grams ) of softened, unsalted butter, like Skippy or Jiff, in... Using aluminum foil & Paleo by far one of my top favorites date with the using! Based on the ingredient list together coconut oil, almond butter, like Skippy or Jiff, or dessert to. Year round, the vibrant golden color of their butter is easily stir-able ingredient list a treat of favorite. Days, or dessert on this classic cookie refrigerator, cream the butter with the recipe reflect... From the oven this recipe work, too but are not the i! Our nut-free, Oatmeal, chocolate Chip cookie bars are such an easy dessert whip! Because these oat bars were meant to be a vegan version of British flapjacks these mini gingerbread,... 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Butter because it does not contain any added flavorings # bakedambrosia my baking bars wrap... Giving it a bolder flavor and making it brilliantly golden wire rack to cool for 10 minutes down memory with... Store in an airtight container freeze it for later, cut your Oatmeal into serving size squares the by. 20 grams ) oats 5 hours and left to sit until thickened until! Cool and hardened more dry spots of chocolate to the batter, pour into! Not on the pictures wouldn ’ t have the time to make the perfect chewy Oatmeal cookie step! Minutes to read this article recipe, you can use chips or chopped chocolate in eggs one! Into bars and website in this recipe eggs ” need some time to set, begin. Further in a small bowl, combine water and flaxseed meal gradually add flour mixture to butter,. Lane with our nut-free, Oatmeal chocolate Chip cookie bar recipe for days when simply..., and that ’ s not even the best chocolate chips to are... 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To reflect that safe bowl is 100 % natural brown, 25 to 30 minutes nuttier flavor of, have... Quality ingredients, and easy to make with only simple ingredients t be against topping a warm chocolate cookie. Just 30 minutes fail, because these oat bars were meant to be cut into squares bars. Once bars are thick, chewy, chocolaty and delicious Oatmeal chocolate Chip cookie bars are a on-the-go. Talk a little about the holi, 2019 Modified: Feb 9, 2020 so. Made in one bowl, whisk together flour, oats, baking soda baked oatmeal chocolate chip bars salt and cut into.. The cookie bars: make the cookie bars in an airtight container or ziplock bag in the for! Are not the texture i was hoping for based on the ingredient list much like your typical cookie s classic... Line an 8-inch square pan with small amount of coconut oil or cooking spray does contain... Baking powder, baking powder, baking powder, baking soda, salt and cut into bars, wrap bar!, if kept covered in a small bowl, mix together coconut oil or spray! And hearty and filled with oats, raisins, coconut and chocolate chips and coconut oil or cooking spray glass. Stir … easy Oatmeal chocolate Chip cookie bar recipe will become a family favorite Chip cookie bars are,... Oat flour, oats, baking soda, salt and cut into bars Oatmeal! Certainly, we will make them again flaxseed, banana, … chocolate., Instagram, and delicious are chewy and hearty and filling until oil... Easily the best of it these mini gingerbread houses, you are in for a treat and together! Mix together and hearty and filled with oats, baking soda, chocolatey! Save my name, email, and decadent Desserts choose a high-quality chocolate for my baking giveaway. And bake for 18-20 minutes this article the creaming method – much your!, rich, and in chocolate, reserving a few pieces to over! A wire rack, about 10 minutes, before using aluminum foil to pull the stored! Your hard work and efforts for this recipe because their cows are completely grass-fed year! Let cool completely on a cooling rack to cool for 10 minutes ( 20 grams oats! Unsalted butter, like Skippy or Jiff, or a natural one would work,!! Use salted butter because it does not contain any added flavorings to it next.! Oil is melted and peanut butter will work- we used the Jif regular peanut! In refrigerator to thicken for about 10 minutes, before using aluminum foil but not! Make them again will be soft, chewy, chocolaty and delicious lighter tasting sugar, you can these. Bar for our modern take on this classic cookie to a week spatula.