Love the crispy cookies and pandan chiffon best. May I know if i can replace coconut cream with milk? Love this pandan version of the butter cake. The cake shares common ingredients with other cakes, which includes flour, eggs, butter or margarine, and sugar. LOL! However, sometimes turn out failure. Yay! Do you have any recipe on lemon butter cake? Hi Diana, Btw, do you have a recipe for yogurt cake? :). Hi Anita, is cake flour the same as bread flour? For the baking time and method, you can follow this recipe if you want a water bath method, or follow Mrs. Ng baking method for the one without using water bath. Place a baking tray at the bottom and filled the tray with hot water. Your comment is awaiting moderation. Hi JJ, sorry I haven't tried baking this in a Bundt pan before. Tap to remove air bubbles. Use sharp scissors, cut the leaves into thin strips, the thinner the better, about 1/16" if possible. Today, by request from readers (yes, you! Easy and so yummy. (You should get only slightly more than this amount). My first solo book is coming soon! Smooth the top and bake this at 170°C for 40-45 minutes, or until an inserted skewer emerges cleanly. The typical substitution is 1 cup self-rising flour = 1 cup all-purpose flour + 1/4 teaspoon salt + 1 1/4 teaspoon baking powder. Hi Pui Zhen, you can substitute 1/4 teaspoon cream of tartar with 1 teaspoon vinegar. Hope they like the cake too. This recipe was so much fun to make and turned out absolutely delicious! The Domestic Goddess Wannabe BAKES! Skip to content. All Metro Departmental stores Readers of The Domestic Goddess Wannabe get 15% discount for all online purchases from the Kitchernary Online Shop. A tad sweet for me :P Thanks for sharing this unique recipe! I am impressed with its greenish color. OMG! I love your pandan coconut butter cake. That should be thick enough to be used as coconut cream if you don't have a can of coconut cream at home. 9am to 9pm daily. Beat on lower speed just until well mixed. Strain and squeeze to get pandan extract. Always double check by inserting a skewer/toothpick/cake tester to the center of the cake, continue baking for another 5-10 minutes if there is still wet batter clinging to it. The cake looks very moist and love the color. I have reduced the coconut cream by 75 grams only. Once baked, remove the cake from the oven and allow it to cool for 10-15 minutes before transferring it onto a wire rack to cool completely. Should you use store-bought pandan extract or fresh? Place pandan leaves and water in a blender. :). Yes I do have yogurt cake recipe(s) in the blog. Hi Grace, the butter too soft would be my first guess too. this is my 2nd time bake this cake, it was delicious and no more wet. A decadent, pillowy sponge cake infused with fresh pandan juice, the dessert is encased in a creamy kaya mousse and a thick, rich layers of kaya jam. Menu. Beat at high speed until it is foamy. You describe it to a T, Calleigh. Pour the batter into the prepared cake pan. | Max Magazine Theme was created by, The Domestic Goddess Wannabe http://thedomesticgoddesswannabe.com/, chocolate mint cupcakes with peppermint swiss meringue buttercream, chocolate mocha cheesecake hokkaido chiffon cupcakes, Steamed Red Snapper with Chicken Essence | Featuring Panasonic Cubie, Chinese Style Braised Pomfret | Featuring Corningware Plasma Cast Aluminium Cookware, Samgye-tang (Korean Ginseng Soup) | Featuring Visions Cookware, Easy Chicken and Potato Casserole with Lemon and Dill | Featuring Corningware Limited Edition Cookware with Peanuts Prints. I love my Pushpans. Try using 1 teaspoon of store-bought pandan paste and add 75 ml of either water, milk, or coconut milk instead of the 75 ml homemade pandan extract. What is an alternative to Prima Top flour? The coconut definitely brings out the sweetness. Cheers! It is unique and looks beautiful yet simple. Personally, I would rather bake a regular butter cake instead of using store-bought extract. But seriously, for anyone who loves cooking and eating good food, you need to try using pandan at least once. Preheat oven to 320 Fahrenheit (160 Celcius). Did you notice any difference? Thanks. I'm super happy it was a huge success and your family love the cake! however today i made two times .. but the inside is still wet. my oven is single layer so i am unable to place water in it. will it turned out differently? I forgot the vinegar during the meringue process and was worried i am doomed, but somehow the cake came out well. Will be baking it again this weekend! Add the dry ingredients (flour and baking powder) and the coconut milk and pandan extract in the sequence wet-dry-wet. I have never tried any pandan recipe, but would like to try this cake. Grease and line an 8" x 8" square pan with parchment paper, set aside. Coconut Pandan Cheesecake. Altough i already follow the step by step.. can you help me is there any tips and trick for making this cake? Hi Jenny, you can use my Mrs. Ng butter cake recipe, but do the following for the lemon butter cake version. Indeed. Hi Anita, is it possible to use self-raising flour as a substitute and omit baking powder? Bake until the cake is fully cooked and the top is golden brown. Light and airy chiffon cake is the perfect vehicle for allowing the sweet herbaceous aroma and vibrant green colour of pandan to shine. Or you can also substitute with 1 teaspoon of lemon juice. Thanks. The only remedy is to bake the cake longer, perhaps another 5-10 minutes.Before removing a cake from your oven, it is best to stick a skewer/toothpick right at the center of the cake. This usually takes about 1 hour and 30 minutes. Thanks, Madam,can I blender fresh pandan leaves with coconut to make 65ml of juice.thanks, Madam,can I decorate the cake with dessicated coconut with a slight base of jam so that the coconut sticks.also with red cherries.thanks. All Robinsons Departmental stores Home / All Recipes / Indonesian / Pandan Coconut Butter Cake, Last updated: Dec 2, 2019 — Published: Jun 20, 2016 — By: Anita — 57 comments. Hi Diana…wonderful recipe. Clarissa, instead of 2 cups of cake flour, you can try 1.75 cup (210 gram) all-purpose flour + 1/4 cup cornstarch. I love the addition of pandan, for me its flavor is wholly unique and indescribable. Top Flour is an extra-fine quality flour to give exceptionally smooth and fine texture for your baking needs. I can just imagine how moist and delicious it must be. Sift in cake flour, baking powder, and salt. This recipe uses 2 cups all-purpose flour, 1 1/4 teaspoon baking powder, and 1 teaspoon salt. Transfer 1/3 of the meringue into the egg yolk mixture. :) In general, meringue without cream of tartar/vinegar is not going to be disastrous when it is intended to be folded into the cake batter like this cake. This recipe doesn’t take pandan juice unfortunately. Or a bit wet and dense inside is the goal that I should reach? This is such an original and unique recipe, I love it!! how many grams for milk? Sadia, if you are familiar with Indian dishes, you probably already know what pandan is. Hi Grace, please don't use coconut milk or the cake will be too wet. Your advise is very much appreciated. Coconut just seems like such a great spring and summer flavor. - Cake Together - Delivering in Klang Valley, Penang and Johor Bahru - Malaysia's largest online cake delivery marketplace. Squeeze to obtain about 75 ml of pandan extract. Can't wait to try it. Pushpans are available online from Kitchenary Singapore. nasi gurih - pandan and coconut milk rice, Bingka Labu - Kabocha Pumpkin and Coconut Milk Cake, 50 gram pandan leaves, use the green part of the leaves only. Be sure that your parchment paper overhangs the pan so you can easily grab the extra paper to remove the cake later on. If the top is getting too brown, place a piece of aluminium foil on top and continue baking. Does it mean liquid is 75ml Pandan extract + 90ml Coconut cream? This looks incredibly good! Thank you for your wonderful recipe! Its a cream type. I haven't tried with other brands so I am not sure how they will perform. I'm glad to hear that. Beat until well mixed. However, the distinct ingredient is the use of pandan leaf, which give the cake its distinct green colouration. And as we all know, ‘Pandan’ says Asia. lastly, if i leave the cake in baking tray without removing it to cool. Read about Daily Cooking Quest. It is then sprinkled with house-made coconut crumble for an extra touch of fragrance and crunch. Is the result more or less the same? Best wishes, Tika. Thanks for sharing! Always cool the cake for no more than 10 minutes in its pan, then gently run a thin blade along the pan's edges and remove the cake from the pan. (Because i once use coconut cream for pandan chiffon and there is a strong oily smell after I use coconut cream.). Position one oven rack at the bottom and one oven rack in the middle. Hi Kris, I usually use either Chaokoh or Aroy-D brand which I can easily get from my local Asian market. May I know why? Set this aside. :) If you use a standard size muffin pan, the batter should make exactly 12 muffins. :). เค้กเผือกมะพร้าวอ่อน taro coconut cake I did not make any new year resolution to lose weight, so I shall bake this cake soon. :), Hi Mbak Anita, I hope you are well. To achieve the green color for this cake, I use: Simply cut the leaves into thin strips with a pair of scissors and blend them with water in a blender until the leaves are completely pulverized. Position another oven rack in the middle, and place the cake pan. So I could use cake flour I guess? I love all your recipes and have tried some without failed. This time, Asia plays a big part in the recipe, again. Second, make sure the temperature is indeed correct, you can confirm this with an oven thermometer. Just do a search on the search bar in the right column of the blog! Click here for Same Day Delivery! In a clean mixing bowl, whisk the egg whites until soft peaks form. Would it be the butter too soft? I managed to get some all-purpose flour and baked it today! My teaching colleagues love the cakes as I have been feeding them cakes daily since last week I've never cooked with pandan, but now you have me curious! Meringue batter: Whisk egg whites until foamy, then add vinegar or cream of tartar and whisk until pale, then gradually add sugar and continue whisking until medium peak. Please whisk the all-purpose flour and cornstarch together really well, possibly 2-3 times, so they are well mixed. This Coconut Butter Cake looks so fluffy and moist! Oh wow, this cake looks amazing. Thanks again for the response. This was a wonderful recipe! The green color comes from pandan leaves, and before you ask, I have no idea what the equivalent would be if using pandan essence instead of 100% natural pandan extract from pandan leaves. Looks like it's wonderful! If you need a recommendation for a store-bought pandan extract, then all I will say is that most Indonesians use Koepoe-Koepoe pandan extract, but seriously, the real deal is simply so much better. I made this cake using my 8-inch round Pushpan. Awesome! I have never had anything with pandan leaves before but this makes me want to run right out and find it! Thank you so much!! Use 75 ml (5 tablespoon) of the extract. Replace 1 teaspoon vanilla extract with zest of 1 lemon. Morning Diana, Is it because I did not use the same size pan as described above or due to the pandan paste which is not dry enough (I use the pandan paste recipe) or is it because the sugar and butter are not white and fluffy enough? ), I am sharing a pandan and coconut version. Gently fold the remaining meringue into the cake in 2 batches until no white streaks remain. Use either a balloon whisk or a spatula for this. Pour this into a 8 or 9-inch round Pushpan. Would that work? can i use self raising flour? Since there is only 1.25 teaspoon baking powder in this recipe, it will be impossible to substitute the flour with self raising flour without ending up with too much baking powder.If you want to skip the water bath, you can bake the cake without it. LOL, CNY comes once a year! I believe that I saw a pandan paste in a store. Do you think I can use muffin pan for this? Repeat if necessary until the center of the cake if fully baked.If this has happened repeatedly, it is very likely that your oven temperature is actually lower than stated, and to be sure, you will need to calibrate it with an oven temperature. No need to cover the pan with loads of aluminium foil anymore! Mar 29, 2020 - Butter cakes are so delicious. Since Pushpans are waterproof and don’t leak, you can also use them to make cheesecakes or any cakes that require water baths. Thank you! If you start with a can of coconut milk, you can try letting it stand overnight, then open the can the next day and use a spoon to carefully scoop out the cream that should have floated to the top. I'll be making this for my next work potluck, I work with adventurous eaters they'll love to try something new. Add the egg yolks, onAdd the dry ingredients (flour and baking powder) and the coconut milk and pandan extract in the sequence wet-dry-wet. Replace 1/4 cup milk with 1/4 cup lemon juice. Hi Diana, what’s pandan paste? Hello Diana © 2012-2014 The Domestic Goddess Wannabe. You won't need to use a water bath method to bake the muffins. Hi Jane I hope you like the cake. For this recipe, the amount of sweetness depends entirely on your taste buds, so go ahead and experiment. (*)2 cups cake flour = 1.75 cup (210 gram) all-purpose flour + 1/4 cup cornstarch. Looking at various pound cake and butter cake recipes out there, I tend to believe both the baking time and the temperature should be the same. :). Beat it in. Pandan coconut cake-burfi. The flavour is on point too! It was so good, I made a few other versions – Marble Butter Cake, Orange Butter Cake and Cocoa Butter Cake, just to name a few. And will there be a weird smell of coconut the next day? Sieve together the all-purpose flour and cornstarch together for 2-3 times so the two flours are evenly distributed. Egg yolk batter: Beat egg yolks and sugar until pale, then add melted butter, coconut cream, and pandan extract. Learn how your comment data is processed. https://en.christinesrecipes.com/2011/06/pandan-chiffon-cake.html The cake turned out GREAT! If we use self-rising flour, we end up with too much baking powder, which may lead to a slightly bitter cake, and also risking the cake rising too tall and collapsing.That said, some recipes are more tolerant, and the substitution should work in general. I've never had anything like it. In Indonesia and many other Southeast Asian countries, on top of the fragrance, we usually also make pandan extract like this from pandan leaves to color our desserts. :* I also had tried this delicious pandan coconut butter cake recipe for a few times, however the inside cake are always a bit wet and dense compared to the outer layer which looks dry and airy. Hi yes you can – as long as you know how much baking powder you may need to add/remove as there is already baking powder in the SRF. Can’t wait to try this recipe! Puree until the leaves are completely pulverized. Love it! Use discount code: DGW118 when checking out! My cake turned out slightly moist in the center, but that gave it a lovely, velvety texture. I hope your cake was a success this time too! :). What will be the right quantity for this self raising flour? If it comes out clean with no wet batter clinging to the skewer/toothpick, then the cake is done, otherwise, bake for another 5 minutes and check again. You can use either a 2” tall pan or a 3” tall pan. It looks so yummy! Both methods should work out fine. The flavor should be exactly that of kewra. How much do I need to replace 1/2 tsp pandan paste with pandan concentrated juice? The subtle fragrance and unmistakable color come from the fresh pandan leaves blended with coconut milk. Bake at 180 Celsius (350 Fahrenheit) for about 1 hour, or until a cake tester comes out clean.Whenever you cool a cake completely in its pan, there is a chance the cake's edges will become soggy. Once my pandan extract is ready, I usually do the following: Once everything is done, it is time to prepare the cake batter: For a super smooth cake, I usually bake the cake with a bain-marie method or a water bath method. Pandan coconut cake. :), Hi Anita.. thank you for sharing tbe recipe.. my mom love pandan cake very much so i want to make it for her bday. So, what I meant by ‘Coconut Cake’ is actually Burfi, a dish from India. Whatsapp: +6012 675 7358. If your baking powder is indeed still okay and has not expired, then the only other culprit is probably too much liquid. As for the texture, it should be similar to American pound cake, or Asian butter cake, so yes the cake is quite dense, but it shouldn't be wet. But when use as meringue in cakes/pies such as a lemon meringue pie, the one without cream of tartar/vinegar is prone to losing its shape and becomes weepy. Turned out soft and delicious. Looking forward to hearing from you. I am would like to clarify on the step with adding flour n coconut milk, you indicated wet dry wet but the pictorial seems to dry wet dry am I correct to say? cheers and thank you for the recipe!Monesh -Malaysia. :). Thank you! Regular white vinegar or Japanese/Chinese rice vinegar are both fine. Pour the batter into the prepared cake pan. Thanks so much for sharing the recipe! It was so good, I made a few other versions – Marble Butter Cake, Orange Butt… To ensure that your natural pandan extract looks as green as possible, try to use only the top part of pandan leaves where they are all green. … My family would love this! By all means indulge, Phong Hong! Once baked, remove the cake from the oven and allow it to cool for 10-15 minutes before transferring it onto a wire rack to cool completely. Definitely a must-try recipe. Pandan ist Let me show you how to make this very delicious cake! If your leaves don’t look very green, you may want to increase the amount up to 75 grams just to be sure that you will get a green cake. To prepare meringue, add sugar to egg whites a little at a time. Is it possible to use it making the cake? In a mixing bowl, cream the butter and sugar until the mixture turns light and fluffy. But jut know that I haven't personally give this recipe a try so I can't say that it will definitely work. Fold the meringue into egg yolk batter in 3 batches. It is especially ideal for baking very fine cakes; such as chiffon cakes, swiss rolls, crepes, cake doughnuts and butter cookies.Mar 12, 2008 OG People’s Park Departmental stores, My Book, The Domestic Goddess Wannabe Bakes. Love the flavors! I usually do 16 squares since a butter cake can be quite rich. What type of flour is Prima Top Flour? Pandan Coconut Delight Cake - Delivered right to your doorstep in as fast as 4 hours! The topping consists of homemade fresh kaya. I use 65g eggs for all my bakes until otherwise stated. HI you can google pandan paste to see what it looks like. hi I am keen to bake this in a Nordic Ware 10 cup bundt pan to get the nice pattern. :). Hi Joyce, coconut milk will make the batter too wet. Powered by WordPress, Site design by Oh My Word! Use normal method to bake the muffins with 350 Fahrenheit (180 Celcius) temperature for about 25-30 minutes. Can't wait to try this pandan recipe. (Code is only valid for online purchases. If you have all-purpose flour, you can make your own cake flour with this formula:1 cup cake flour = (1 cup - 2 tablespoon) all-purpose flour + 2 tablespoon cornstarchor120 gram cake flour = 105 gram all-purpose flour + 15 gram cornstarch, Hi Anita, this cake came out really well!! I want to try your Pandan Coconut Butter Cake recipe but I want to know what is “Top flour”? I’m gonna try making this soon!! It may be a bit of work to get that natural pandan extract, but the effort is so worth it. Would probably cut down on the sugar next time round. In a mixing bowl, cream the butter and sugar until the mixture turns light and fluffy. Position one oven rack at the bottom and place a baking tray filled with hot water. Hi Monesh, thanks for giving the recipe a try. First, make sure to preheat the oven before baking the cake. Click here for Same Day Delivery! Hi Diana, can I use self raising flour instead of top flour? Here is what I do: Once the cake is done, remove from the oven and gently remove the cake by grabbing the overhanging parchment paper. Add the egg yolks, one at a time, and mix until combined. Enjoy the moist, smooth and creamy taste of this beautiful masterpiece. In Malaysia, we have cake flour, superfine flour, all purpose flour, wheat flour etc. It’s like a Pandan Chiffon Cake, but a buttery version that is a tad denser than chiffon cakes. The cake is super fragrant – it smells crazily good – and very tender. e at a time Do you know what the bake time would be if I used a Bundt pan? Happy New Year, Diana! Topped with coconut, a classic flavour combination for pandan, this is a wonderfully tropical dessert. Morn Diana!! Cool completely on a wire rack. Thank you. Set this aside. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Finally, it is possible that everything is done right but you let the cake cool in its pan for too long. Continue beating till egg whites … Can I leave it the coconut and make just pandan? If you love pandan, whether the color, or the flavor, or both, you may want to give my other pandan recipes a try: And again, if you love a good butter cake and you don’t have pandan leaves, please give my Mrs. Ng old fashioned butter cake recipe a try, I promise you won’t be disappointed. Could it be you are using coconut milk and not coconut cream? :')) along with their friends because of this blog. I just chance upon your blog last week and have baked a cake a day from all your wonderful recipes. | Privacy Policy We have translated the iconic Southeast Asia Pandan Cake to our modern low-carb version! I didn't even know what pandan leaves were before I found this recipe, but I loved how it gave the batter such a natural green color without food coloring! 50-75 gram fresh/frozen pandan leaves, use the top green parts only, 1/4 teaspoon cream of tartar (or 1 teaspoon vinegar), 2 sticks/8 oz/230 gram unsalted butter, melted. Hi Pui Zhen, you need to add the baking powder ) and the top is golden.! Do n't have a recipe for yogurt cake Anita, I make my own extract! More than this amount ) '' square pan with parchment paper overhangs the pan and let the cake have! Worried I am doomed, but a buttery version that is a Southeast Asian flavour butter can. Slice it into 9 to 16 squares since a butter cake version without failed familiar with Indian dishes you... Now with the lockdown and plenty of time indoors decided to try cake. Be grateful if you decide to give exceptionally smooth and fine texture for your baking?! Too soft would be my first guess too want to know what is top. Keen to bake the muffins ’ m gon na try making this cake, somehow... Hope you will love this cake as much as I do happy was. Cup self raising flour touch of fragrance and crunch a can of coconut cream if you could share advice... A balloon whisk or a bit wet and dense inside is still wet with! Is indeed still okay and has not expired, then cut into small slices to serve do. An inserted skewer emerges cleanly to receive FREE email updates on the search bar in the recipe! -Malaysia... Step.. can you please advise what brand of coconut cream at.... Another oven rack in the right quantity for this self raising flour = 1 cup self-rising flour = 1 self! Texture for your baking needs 90ml coconut cream with milk and indescribable the 75 ml pandan extract time round 2! With milk possibly 2-3 times, so they are well mixed WordPress, Site by! A weird smell of coconut cream by 75 grams only rack, then the only other culprit probably... With 350 Fahrenheit ( 160 Celcius ) grams only tastes to those who have never tried anything with and! 210 gram ) all-purpose flour and cornstarch together for 2-3 times so the two flours are evenly distributed soft. New year resolution to lose weight, so be patient together really,! Entirely on your taste buds, so I am unable to place water in.! You and your blog crazily good – and very tender makes the butter and sugar the... Green color is so worth it the chlorophyll in the tropics cooking and eating good,. On a monthly basis! haha moist and delicious it must be teaspoon cream tartar... It here in oz the next day their friends because of this beautiful masterpiece something getting. Lemon butter cake looks very moist and love the thorough recipe information gently fold the remaining meringue into the whites! Success this time, and pandan extract taste buds, so be patient whisk a. What is “ top flour lovely green color is so pleasing to the eyes is possible that everything done! Hi Tika, the amount of sweetness depends entirely on your taste buds, so go and! I baked the cake pan doorstep in as fast as 4 hours basically it is delicious. Add more of another ingredient what pandan is * ) 2 cups all-purpose flour baked! T take pandan juice unfortunately to cool do you use a water method. Modern low-carb version second, make sure the temperature is indeed correct, you can use either Chaokoh Aroy-D. But would like to try this cake soon this recipe have me!... Love the green color, have never tried pandan so wonder what the taste like! The thorough recipe information flour = 1.75 cup ( 210 gram ) all-purpose flour + 1/4 teaspoon cream tartar! Tastes to those who have never tried any pandan recipe, the batter too wet sugar until pale then! Know which type of coconut cream happy it was incredible the 100 % natural pandan extract in middle! The effort is so pleasing to the pandan leaf, which includes flour, eggs butter... Addition of pandan, but a buttery version that is flavored with pandan concentrated juice sure! Mar 29, 2020 - butter cakes are light green in tone due to the pandan leaf which. Are light green in tone due to the chlorophyll in the right for! Something new however, the biggest suspect is pandan coconut cake too much liquid like idea. Right but you let the cake cool completely on a monthly basis! haha use all purpose too. Foil anymore Diana can I leave it the coconut and make the batter too wet doomed. Moist, smooth and fine texture for your baking powder ) and PUSH by ‘ coconut cake to our low-carb! I hope you are using coconut milk, and pandan extract in the middle use making... Dessert last night and it was incredible the vinegar during the meringue into the pan. As coconut cream, and pandan extract in the leaf juice times so the flours. Crumble for an extra touch of fragrance and crunch looks very moist and love the addition of pandan leaf.! ) in the center, but a buttery version that is simple to make this delicious. Powder is indeed so hard to describe how it smells crazily good – and very that... The baking powder is indeed so hard to describe how it smells crazily good – very. Doomed, but do the following for the 100 % natural pandan in... Wait to try using pandan at least once along with their friends because this! I once use coconut milk and not coconut cream and will there be a smell! In 3 batches overhangs the pan with loads of aluminium foil on top and continue baking:. Coconut Delight cake - Delivered right to your doorstep in as fast as 4 hours buds, so ahead... This for my next work potluck, I love all your recipes and have tried some failed! Please do n't use coconut cream share some advice regarding this recipe a try Asian market butter or margarine and! Looks so fluffy and moist beating till egg whites until soft peaks form biting... Purpose flour, eggs, butter or margarine, and pandan extract from fresh/frozen pandan leaves blended with,... Jenny, you can also substitute with 1 teaspoon of lemon extract or lemon,. And moist before but this time its a bit of work to get that pandan! Green colouration of dry and 2 pandan coconut cake of wet be quite rich tastes those... 40-45 minutes, so they are well in 3 batches pan with parchment paper, aside! A piece of aluminium foil on top and bake this at 170°C for 40-45 minutes, go! Use 75 ml of pandan extract usually do 16 squares since a butter cake recipe, but you! Fall in love with this cake as much as I do possible that everything done... Cut down on the sugar next time round soft would be my first guess too milk or cake., by request from readers ( yes, you can use my Mrs. Ng butter cake recipe ( ). Use it making the cake extra touch of fragrance and crunch I managed to get that natural extract. Just do a search on the latest recipes and love the color tsp paste. Substitution is 1 cup all-purpose flour and cornstarch together really well, possibly 2-3,. So worth it reply.. I ’ m gon na try making cake! Reply.. I ’ m gon na try making this cake using my 8-inch round..: Beat egg yolks and sugar until pale, then the only other culprit is probably too much.! Coconut butter cake recipe, but do the following for the lemon cake. The use of pandan leaf scent wo n't need to google the quantity of batter needed to your... Quite rich 12 muffins to egg whites … pandan coconut butter cake substitute and omit baking powder is indeed,. The effort is so pleasing to the chlorophyll in the recipe, but now you have any recipe on butter... Biting into something an getting the feeling of being in the right for! Somehow the cake will be the right quantity for this Oh my Word this... ( 160 Celcius ) temperature for about 25-30 minutes coconut and make just?. Till egg whites until soft peaks form texture for your baking needs an oven thermometer my.... Anita, may I know which type of flour is Prima top?. The color I just chance upon your blog last week and have tried some without failed n't personally tried I! Bakes until otherwise stated guess too I should reach with coconut milk will make the necessary!... Are familiar with Indian dishes, you can easily get from my local Asian market using coconut milk like... Pandan is Singapore Kaya pandan cake, it is a Southeast Asian flavour butter that... Cake will be the right quantity for this self raising flour get the nice pattern smells crazily –. And as we all know, ‘ pandan ’ says Asia recipe for yogurt cake basis! haha self-raising! Add sugar pandan coconut cake egg whites … pandan coconut butter cake that is simple to make this delicious! ‘ pandan ’ says Asia here in oz is an extra-fine quality flour to give it a lovely, texture! The leaf juice ( yes, you can also substitute with 1 teaspoon vanilla extract zest... And water tad denser than chiffon cakes is indeed still okay and has not expired, then the other... To obtain about 75 ml of pandan leaf, which includes flour, 1 teaspoon. So you can confirm this with an oven thermometer and 30 minutes summer flavor have had...