Or maybe you got a deal on it at the grocery store? For some climates, ovens and dehydrators may be the only way to dry freshly harvested herbs. Remove from oven. Let's make dinner together. Then, blanch the leaves in boiling water for 20-30 seconds before rinsing them under cold water to stop them from cooking. To oven-dry your parsley, start by washing the herb and patting the leaves dry with a paper towel. I dry my parsley on a cookie sheet in the oven at 200 degrees. Follow the step by step instructions for easy herb drying! Tag me on Instagram at, How to Make Tomato Powder Out of Tomato Skins. Chop up your fresh parsley into ¼ inch pieces, discarding large stems, and spread them out evenly on the parchment. First, make some fresh parsley pasta, then make some parsley tea, and whatever is left, dry it! Your email address will not be published. Dried it all on two large sheet pans! If you’re drying hardier herbs, like rosemary, you can skip this step. After harvesting fresh parsley from your garden (or gathering any store-bought fresh parsley), use your scissors or gardening shears to cut off the leaves and put them in a salad spinner. Just harvested a parsley bush. Make sure your oven rack is in the middle of the oven. It’s best to pick and prepare one variety of herb for drying at a time.Discard any damaged leaves. Because who doesn’t like sweets?!? Allow to dry fully. If you have a salad spinner, you can spin-dry the parsley, which works really well. Parsley dries quickly. IF your oven will go low enough to dry the herbs without burning them or evaporating their oils, it’s fine. Step 2. OVEN DRYING You may also dry your parsley in an oven. Once the oven is hot, turn it off, and place the baking tray inside. Then you can proceed directly to the drying. Using a Microwave Oven to Dry Parsley. Required fields are marked *. If you’re drying less hardy herbs, like cilantro or parsley, separate the leaves from the stems and discard the stems. Simply spread the herbs in a single layer on a baking sheet and put them in a 180° Fahrenheit (82° Celsius) oven for two to four hours. Remove the baking sheet from the oven. Harvesting and drying parsley is very easy too. Repeat until all parsley is dried, changing your paper towel as needed. Cover a baking sheet with brown paper. After crushing them, I like to put the sheet back in the oven for another 5 minutes at 170F to make sure there is no moisture left. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removing individual leaves. Nicely presented with good pics, well written, and not overly dramatic! Ways to dry at home. I'm Pamela, an artist Mom who shares family recipes. Preheat oven to 170 F. Place parsley on a baking sheet, careful not to overlap any of the leaves. Turn your oven down to the lowest setting (mine was at 170F). Line an oven proof dish with baking paper. You may want to adjust this temperature depending on whether your oven runs hot or cold. Repeat until leaves are completely dry. Set the oven to the lowest temperature and leave the oven door slightly ajar when the tray of parsley goes in. Check the leaves to make sure they are dry because any residual moisture is a breeding ground for mold. Once cooled, arrange the herbs on a baking tray lined with brown paper. Once the bowl is filled with … In a conventional oven, all the plant material gets hot, not just the water. There are three main ways to dry parsley for later use: hanging it to dry in a cool and dry spot, dehydrating it, and drying it in the oven. This was way better. They are easy to distinguish visually, because the flat-leaf parsley has flat leaves whereas the curly-leaf parsley has curly leaves. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removing individual leaves. To preserve the parsley in an oven, blanch the parsley leaves for 15 to 20 seconds. The main difference is that flat-leaf parsley has a more robust flavor and is used more in recipes, whereas curly-leaf parsley is generally used more as a garnish. Check the leaves by crumbling them between your fingers. See how low your oven will go before trying it. Easy way to dry parsley leaves in the oven in 20 minutes. If by chance your parsley is dirty or muddy, then wash your parsley under cold running water, or wash in a salad spinner (my favorite way to clean veggies and herbs). Your email address will not be published. Bake at 300°F for 5.10 minutes. Line a baking sheet with parchment paper and set aside. Place the baking sheets on the oven racks set close to the middle of the oven. Preheat oven to 350F. Remove them from the microwave and allow them to cool. Don’t overcrowd. If properly stored in a cool, dry location, dried parsley will last 2-3 years. The speed by which the parsley dries will depend on factors like humidity and altitude. US copyright law prohibits the direct copying of any content from The Panicked Foodie without explicit written permission from the site owner. Oven Drying. Remove from oven. These statements are not intended to diagnose, treat, cure, or prevent any disease. How to dry herbs in the oven While you can dry any type of fresh herbs in a very low oven, some people prefer using the oven for woody (thyme, rosemary) herbs, rather than tender (basil, parsley) ones, which are more delicate. Receive My Favorite Recipes Straight to Your Inbox! Submit your question or recipe review here. Oven Drying. I have air dried and used the microwave in the past. Then, set your oven to its lowest temperature and put the tray inside, turning the herbs every 30 minutes. This site uses Akismet to reduce spam. Homemade dried parsley is easy to make, and will last for years in your pantry. Step 4. All I do is give it a little shake to remove any dirt or debris that might be on it. It can take upwards to an hour to effectively dry herbs in the oven. Yes! Turn your oven down to the lowest setting (mine was at 170F). Sorry, you have Javascript Disabled! Store in air tight container. Preheat oven to 350F. To see this page as it is meant to appear, please enable your Javascript! First you preheat your oven to 350F. Try to space out the parsley leaves as best you can, to allow for good airflow. One Pot Lasagna Soup Recipe {Dutch Oven Soup} It’s time to create some delicious soup memories with this easy One Pot Lasagna Soup recipe… parsley … I love to garden and feed my family as fresh as possible. Rinse with cold water to keep the parsley from continuing to cook in the residual heat. Parsley is one of my favorite herbs to grow, because it is so easy. If ever unsure, take some in your hand and rub it together with your fingers. Lay the leaves on the parchment-lined baking sheet. To make sure the air is circulating inside the oven, leave the door of an electric oven slightly ajar. Over a bowl, gently rub the stems so the leaves fall off. Acknowledging the source of the copyrighted material does not substitute for obtaining explicit written permission. Remove any bad or rotten leaves from the parsley and discard them. Once the leaves cool down, gently crush the leaves with your fingers. Usually air drying will cause yellow or browning. Stop to stir after every two minutes. Yes! If you’re looking up on how to dry parsley from the garden, you may want to try out this technique first. Check the leaves to make sure they are dry because any residual moisture is a breeding ground for mold. Remove parsley from the microwave. Here is a super easy way of how I dry my harvested herbs! Start by rinsing your fresh herbs thoroughly. Harvesting should be done late morning if possible. The dried parsley will retain its flavor for up to one year. Lay out in a single row on an absorbent towel. Dry it for 20 minutes (or shorter, if your lowest temperature setting is higher than mine). You can dry parsley in the microwave in 2 minutes. Step-by-step instructions in a video format are available on my YouTube channel and above the recipe card below. To Dehydrate/Dry Parsley in the Oven: Preheat oven at 300 F(use the lowest temperature of your oven) Spread the parsley in an even layer over a baking pan lined with parchment paper. start by removing the leaves and chopping them up into small pieces. It's very easy and fast. Or maybe you have the nicest neighbor gardener who keeps leaving parsley on your doorstep? The leftover stems from trimming can be discarded. Place stem over bowl and gently crumble the leaves with your fingers. How to Dry Basil in the OvenHow to Dry Oregano in 1 HourHow to Make Tomato Powder Out of Tomato SkinsHow to Make Mint TeaChili Powder Recipe, I love hearing from you! Strip large-leaved herbs, such as sage and mint, from their stalks. Remove the tender leaves from the woody stems. But leave small, feathery herbs, like dill and fennel, on the stalks until drying is complete.Tarragon, bay, mint, lemo… Wash fresh parsley using cold water. If needed, repeat the process. Preheat oven to 170 F. If your oven only goes down to 180F that’s ok too. How to Dry Parsley in the Oven. Finally, dry the parsley in the oven on the lowest temperature setting for 2-4 hours or until it crumbles easily in Once the leaves cool down, gently crush the leaves with your fingers. After 20 minutes, check the leaves to see if they are dry and crumble easily. Storing Dried Parsley. Place stem over bowl and gently crumble the leaves with your fingers. Basil (Ocimum spp. Store dried parsley in glass jars in a cool, dry cabinet. If the leaves are almost dry, you can just bake them in the oven at a low temperature for a few minutes. It grows very fast, and it’s very forgiving (unlike basil…). Place one or two stalks on a plate, and microwave them for 20 seconds. Save my name, email, and website in this browser for the next time I comment. Continue this cycle until all of the leaves are dry. Don’t let that parsley go to waste. Hi! Take the inner strainer part out, and give the leaves a good rinse. Dry it for 20 minutes (or shorter, if your lowest temperature setting is higher than mine). I love seeing what you’ve made! Chamomile, calendula and black currant leaves for tea are easy, too. ), parsley (Petroselinum crispum) and mint (Mentha spp.) Preheat the oven to 180˚F. The most popular methods of drying parsley among housewives are drying in the oven, in the microwave, in the electric drier, in the convection oven and over the stove. Lay them out on a paper towel and pat them dry. 13 years ago. In this post, I will teach you the proper way to harvest parsley and how to oven dry parsley. After the dried herbs have cooled, store them in air-tight containers away from heat and light. In order to get the best taste and color retention, a quicker drying method is needed. It is worth the $60 if you really want to dehydrate foods. Preheat your oven to 200º C. Spread the parsley leaves on a flat baking tray. Parsley is the perfect way to garnish almost any dinner! The statements made here on thepanickedfoodie.com have not been approved by the Food and Drug Administration (FDA). The parchment paper prevents the parsley from burning. Place on a towel overnight and allow to dry completely before moving on to drying in the oven. Laying your chopped parsley out on the paper evenly to dry. Bake until dried. How to Oven Dry Parsley - The Panicked Foodie Best thepanickedfoodie.com. Using any of my content in an app is expressly prohibited without prior written permission. See instructions. Place on a towel overnight and allow to dry completely before moving on to drying in the oven. It’s important to harvest herbs at the right time. Leave the parsley leaves in the oven for a few hours, and then check for dryness. A chemical engineer (PhD) by training, I like to bring science and engineering into my cooking and baking. Let bake for 30 minutes with the oven door propped open to let moisture out. After harvesting, wash the parsley thoroughly in cool water. Can you dry fresh parsley in the oven? If they are too crowded, the leaves might not dry all of the way. A quick and easy way to dry fresh parsley. Arrange your herbs on a lined baking sheet. Position the blanched parsley on the tray. Preheat to 250 F and line a baking sheet with parchment. They should be picked before the flowers develop. Cut off the stems with scissors, trimming to just under the bottom leaf. If they are not dried yet, add 5 minutes. Blanch for about 15 to 25 seconds in boiling water. This way the moisture will leave the oven and not cause the parsley to steam cook. You want the herbs to be as dry as possible when they go into the oven. After a couple of inconsistent tries at dehydrating in my oven last year, I ordered my Nesco 600-Watt Food Dehydrator from Amazon it’s the one pictured below, and have been very happy with it. When the stem has three leaves on it and they are fairly large, then it is ready to be harvested. If doing several herbs, try to place similar herbs together. Heat your oven to its lowest temperature setting, which is usually around 200 degrees. By dry, I mean that they shouldn't feel wet and they should crumble easily. When I first started gardening, it was one of the first herbs I planted. Place the pan in the oven and set … Set the oven to the lowest temperature possible, mine was 170F. Either grind your parsley or store the leaves whole in an airtight container. Crush and break up the leaves with your fingers until you reach desired consistency (I left the dried crushed parsley in the bowl for an hour…just to make sure they were “cooled”). Once the leaves are cool (for me, it was cool enough right out of the oven), place dried parsley leaves in a bowl. The Panicked Foodie explores a large range of diets, with an emphasis on vegan and gluten-free baking and confections. My farm is a 1,000 sq ft apartment in NYC. And, I’m not sure if you’ve ever compared store-bought dried herbs to your own dried fresh herbs, but the color difference is striking. Preheat your convection oven to 100 degrees F. It is best to dry your leaves slowly at a low temperature. Take the inner strainer part out, and give the leaves a good rinse. Just what I was looking for so I can make my own dried parsley flakes. If they are too crowded, the leaves might not dry all of the way. Remove the baking sheet from the oven. To quickly dry herbs in an oven, line a cookie sheet with muslin or parchment paper and place a single layer of herbs on that tray. Make sure your oven rack is in the middle of the oven. Fold the parchment paper into a funnel and pour the dried parsley into an air-tight storage container (I like to use glass jars). You only want to … You only want to dry the leaves because the stems are bitter. My oven’s lowest setting is 170 and that’s far too warm for drying. If there are some that are still wet, set the dry leaves aside and put the wet ones back in the oven for an additional 5 minutes. Home » Recipes » Herb Harvesting & Preservation » How to Oven Dry Parsley. Check frequently as you don't want to cook or burn the parsley. Place baking sheet with the parsley in the oven. How to Use Dried Parsley Flakes: Having dried parsley flakes on hand is so convenient. Continue until all the parsley leaves are crumbled. Use the lowest setting so that you don’t burn the parsley. Place baking sheet with the parsley in the oven. This notice is required by the Federal Food, Drug and Cosmetic Act. Prepare the fresh herbs as you would for drying them in a microwave. Turned out great. This leaves the inner part of the plant intact so that it can mature. Place the strainer back into the salad spinner, and spin dry the leaves. When it dries well, it should be crushed. Parsley was used as food in the middle of the 9th century. Dry the parsley for 45 minutes up to two hours with the oven door cracked to allow air flow. Learn how your comment data is processed. Now let’s get drying! … Store dried parsley in glass jars in a cool, dry cabinet. By dry, I mean that they shouldn’t feel wet and they should crumble easily. You know the leaves are completely dry when they crumble easily between your fingers. ), Acknowledging the source of the copyrighted material does not substitute for obtaining explicit written permission. I like to use my free hand to kind of swish it around under the running water. Once the leaves are completely dry, spread the parsley sprigs out on a cookie sheet. Continue this cycle until all of the leaves are dry. Remove the baking sheet from the oven. Step 3. Most parsley doesn’t need to be washed if you’re picking it straight from the garden and not using any chemical sprays. Click here to learn more information on caring for parsley from the Farmer’s Almanac. Compost the stems that are left. Keep the heat low or the end result will be burnt parsley. To Dehydrate/Dry Parsley in the Microwave: Immerse the leaves in ice-cold water to prevent it from overcooking from the residual heat. I find that drying them in the oven is the most fool-proof and fastest method. Then once you are ready to dry the parsley, you drop it down to 170F and dry for 20 minutes. Keep the parsley in the oven from between 2 to 4 hours. Use your scissors or gardening shears to cut off the leaves and put them in a salad spinner. So get your gardening shears, and let’s hop to it! Put the tray in the oven. Content includes images, text, audio, video, and any other forms of content appearing on The Panicked Foodie. If you have a gas oven, shut the door, but open it every 5 minutes … Like; Save; ksrogers. Whether you are in transition between diets or have stuck with a diet your whole life, there is something here for everyone. That is the method that is discussed in this post. Place a piece of parchment paper on an oven pan. Dry it for 20 minutes (or shorter, if your lowest temperature setting is higher than mine). If the parsley smell is still strong, then it’s ok to use. How to Dry Parsley in an Oven Set your parsley on a rack over a tray. Place parsley on a baking sheet, careful not to overlap any of the leaves. Set the parsley on flat cookie sheets that have no sides. Place parsley on a baking sheet, careful not to overlap any of the leaves. After it dries, I rub it through a colander. To harvest, you want to cut from the outer part of the plant about an inch above the soil using either sharp scissors or gardening shears (this is what I use). I also use my oven to dehydrate fleshy-type vegetables and fruit like apples, hot (chipotle) and bell peppers, and green and white onions. The yield of parsley was so high, that after growing just one plant, I had enough dried parsley for well over a year, and I was able to give some away to family. If you are in a hurry or expecting very wet weather for the foreseeable future, you can dry parsley in the oven. Among all methods of drying parsley and other herbs, using the microwave generates the best results, producing the brightest color and freshest flavor. All information and resources found on thepanickedfoodie.com are based on the opinions of the author unless otherwise noted. Drain and use a cloth or paper towel to help get rid of excess water. All information is intended to motivate readers to make their own health and wellness decisions after consulting with their health care provider. Set your oven as low as it can possibly go, then use a glove, or any other device to prop the door open. For good airflow, space out the parsley leaves. Step 1. Your email address will not be published. How to Dry Basil, Parsley or Mint. Separate the herb leaves from the stems and discard the stems. Then fold the parchment paper into a funnel and pour the dried parsley into an air-tight storage container (I like to use glass jars). I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. Have a lot of parsley growing in the garden? Before drying, I snip all the leaves off the stems. I put down one of my oven mats as a liner, which worked wonderfull… Never let fresh herbs go to waste! Check the leaves to make sure they are dry because any residual moisture is a breeding ground for mold. Next, line a baking sheet with a brown paper bag and spread the parsley out on it in an even layer. Make sure that none of the leaves overlap and that they are all flat on the pan’s surface. Arrange the leaves in a single layer without overlapping the leaves or clumping the leaves in a single place. The leaves will fall right off the stems as they dry. Preheat oven to 170 F. If your oven only goes down to 180F that’s ok too. Preheat your oven to 100-110° Arrange your parsley sprigs in a single layer on a cookie sheet. Put in the oven for 20 minutes, checking it reguarly to make sure it does not burn. Harvest on warm, dry mornings after the dew has evaporated. Click here to learn more information on caring for parsley from the Farmer’s Almanac. Then once you are ready to dry the parsley, you drop it down to 170F and dry for 20 minutes. Follow us on social media to get the lastest recipes! How It Works . The dried parsley will retain its flavor for up to one year. For my 900-watt microwave, it took 45 to 60-seconds to dry parsley.